tag:blogger.com,1999:blog-738317973239664132.comments2023-09-16T04:26:49.410-04:00Calamity Shazaam in the KitchenAnnabelle B.http://www.blogger.com/profile/00038842795987409191noreply@blogger.comBlogger317125tag:blogger.com,1999:blog-738317973239664132.post-51315126270414379342014-01-24T09:17:39.819-05:002014-01-24T09:17:39.819-05:00at the end of the recipe is says to add a can of.....at the end of the recipe is says to add a can of.....? what? the photo doesnt come out on my screen :( Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-55407904741314521362013-04-11T19:58:44.538-04:002013-04-11T19:58:44.538-04:00the Teenies came in a square shaped bottle w/ roun...the Teenies came in a square shaped bottle w/ rounded edges. i'm trying to find a picture of it but all i come up w/ are porn pics or little hugs BAH!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-50284071589597033832012-11-18T17:57:08.686-05:002012-11-18T17:57:08.686-05:00And you forgot to mention that Turkey Shoot would ...And you forgot to mention that Turkey Shoot would occur about a week in advance of the holiday because that is how long it would take for the Old Fella to recover from the long ride, coffee, donuts and martini (or two) at the old mill place...drink up liquor is delicious!!!Sissiepantsnoreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-55105977025620757642012-11-18T15:51:03.535-05:002012-11-18T15:51:03.535-05:00Ah Aunty Bets, I know that YOU know exactly what I...Ah Aunty Bets, I know that YOU know exactly what I am talking about here. Annabelle B.https://www.blogger.com/profile/16673588828273184476noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-12880348698232901542012-11-18T15:31:14.550-05:002012-11-18T15:31:14.550-05:00Stuffing. You're right. Is there ever too much...Stuffing. You're right. Is there ever too much?? And what's a turkey sandwich without cranberry sauce? There should always be leftover cranberry sauce.<br />I'm glad you have so many fond memories of GPP at Thanksgiving. I'm certain he had as much fun as you did and it was always a highlight of the season. I know you miss him Annabellie. He was just so cool.Betsyhttps://www.blogger.com/profile/10651665842006504741noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-57421567276729620052012-11-18T14:37:39.159-05:002012-11-18T14:37:39.159-05:00))Betsyhttps://www.blogger.com/profile/10651665842006504741noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-49054394353008648032012-11-18T14:36:07.510-05:002012-11-18T14:36:07.510-05:00Some of us like all the details we can get about c...Some of us like all the details we can get about cooking something! I sure wish you and I lived closer since I have some 30-pound squash varieties in my garden (now moved to the root cellar) and I don't know what to DO with them! And beets! They are still in the ground out there and unless it threatens to get ridiculously cold, that is where they will stay until picked just before a meal. (Maybe now you understand that when asked what my favorite food is, beets are the 1st thing that come to mind! Thanks for the tip on roasting them. Gunna do it tonight!Betsyhttps://www.blogger.com/profile/10651665842006504741noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-40898306107373993992012-04-13T23:46:36.573-04:002012-04-13T23:46:36.573-04:00You are such a wealth of knowledge! I always end u...You are such a wealth of knowledge! I always end up wasting buttermilk! Thankyouthankyouthankyou for this tip!!Maryhttps://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-7570268812840397572012-03-29T11:11:28.527-04:002012-03-29T11:11:28.527-04:00How can you go wrong...add a flare with some B&...How can you go wrong...add a flare with some B&M baked beans.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-70247320137320751112012-03-22T09:39:33.061-04:002012-03-22T09:39:33.061-04:00Good to know and thank you for saving me the troub...Good to know and thank you for saving me the trouble of trying to make it this far north of the Mason-Dixon line.<br /><br />Again let me just say amen for the internet!Annabelle B.https://www.blogger.com/profile/16673588828273184476noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-25266780334185172662012-03-22T08:23:25.728-04:002012-03-22T08:23:25.728-04:00I did make this cheese, after having it in Alabama...I did make this cheese, after having it in Alabama. You're right, my Yankee skills just could not get the job done. It was missing something. Maybe Southern soul.<br /><br />LisaQueen of Cuisinehttps://www.blogger.com/profile/02188794717347738253noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-46760424535008102792012-02-07T23:00:40.466-05:002012-02-07T23:00:40.466-05:00I guess you have to stick with take out food for a...I guess you have to stick with take out food for a while. I hope your renovation gets done soon.fitted kitchenshttp://www.fittedkitchensinfo.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-9723336650583669082012-01-14T11:41:27.082-05:002012-01-14T11:41:27.082-05:00Thanks for the recipe - I've got a batch simme...Thanks for the recipe - I've got a batch simmering now, and the house smells divine! Can't wait to taste...devosmeehttp://twitter.com/devosmeenoreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-55418446789990279922011-12-19T21:27:39.791-05:002011-12-19T21:27:39.791-05:00I can eat a ton of kale. It's my current leafy...I can eat a ton of kale. It's my current leafy green default.Annabelle B.https://www.blogger.com/profile/16673588828273184476noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-44771358104831602632011-12-19T21:25:27.660-05:002011-12-19T21:25:27.660-05:00Ah a fellow fruitcaker! While I appreciate the ide...Ah a fellow fruitcaker! While I appreciate the idea of the fruitcake au naturel, I too prefer a "mixed fruit" cake. Hooray for #5 red!Annabelle B.https://www.blogger.com/profile/16673588828273184476noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-77975454441368971462011-12-19T15:12:55.618-05:002011-12-19T15:12:55.618-05:00I love making pomegranate jelly. Thanks for this l...I love making pomegranate jelly. Thanks for this lower sugar alternative! I made a double batch and filled 32 four oz jars. So easy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-37485959371894381912011-12-15T18:45:24.917-05:002011-12-15T18:45:24.917-05:00I happen to love fruitcake, smoking crack and hot ...I happen to love fruitcake, smoking crack and hot damn. My mother made it every year when I was much younger and we would fight to get as many pieces as we could. My sister has taken over the making of it now. Our family recipe makes a ton and although my sister has decided to go with the clearly recognizable actual dried fruit, I prefer the bright green and yellow and red stuff that they call "fruitcake mix" in the grocery.Maryhttps://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-10337361871098536732011-12-15T18:43:20.419-05:002011-12-15T18:43:20.419-05:00There is an amazing Kale and Brussels Sprouts Sala...There is an amazing Kale and Brussels Sprouts Salad recipe on Epicurious. You would love it. It makes a ton, but it's so fantastic!Maryhttps://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-81787793351158691572011-10-28T17:25:58.669-04:002011-10-28T17:25:58.669-04:00So glad you're cooking again! (I typed "c...So glad you're cooking again! (I typed "coking again" by mistake--glad I caught that in preview!) Keep us posted on what you get and how much from Farmers to You. I've been curious about it.tammyhttps://www.blogger.com/profile/07418732743701019456noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-70113876156454467272011-10-21T14:37:18.272-04:002011-10-21T14:37:18.272-04:00I love living on the farm! SOMEONE in the family s...I love living on the farm! SOMEONE in the family should do it and I'm glad it's moi! Just harvested all the winter squash and filled up the root cellar. Yyyyummmmm. Acorn, butternut, pumpkins and argonaut (gargantuan butternut).Betsyhttps://www.blogger.com/profile/10651665842006504741noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-89310174360046668862011-10-19T07:40:36.563-04:002011-10-19T07:40:36.563-04:00Wow!! It looks incredible Annabelle! What an amazi...Wow!! It looks incredible Annabelle! What an amazingly talented person you are! It just looks so warm and inviting. You rock!!Betsyhttps://www.blogger.com/profile/10651665842006504741noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-51550018714995045572011-09-27T17:18:05.239-04:002011-09-27T17:18:05.239-04:00Little hug my ass, its a teenie! I remember them f...Little hug my ass, its a teenie! I remember them from when i was a kid and remember that they tasted pretty awful.One Food Guyhttps://www.blogger.com/profile/17751317097804402723noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-46591536997553309822011-07-06T19:12:57.517-04:002011-07-06T19:12:57.517-04:00Sadly the birds were MUCH faster than me, and scar...Sadly the birds were MUCH faster than me, and scarier, so I missed out!Annabelle B.https://www.blogger.com/profile/00038842795987409191noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-50827080871203875172011-07-06T10:35:18.042-04:002011-07-06T10:35:18.042-04:00I've only recently tried huevos rancheros - my...I've only recently tried huevos rancheros - my reasoning is odd but I didn't want to have it be a bad experience! Anyways your plate of food is making me hungry!Anonymoushttps://www.blogger.com/profile/00476326456453144893noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-82909020149752374422011-06-27T12:55:09.036-04:002011-06-27T12:55:09.036-04:00YUM Mulberries! At least I loved eating them when ...YUM Mulberries! At least I loved eating them when I was a kid. I would say jam or probably jelly if you don't want all the seeds. I would think they would need a flavor booster though?Anonymoushttps://www.blogger.com/profile/00476326456453144893noreply@blogger.com