tag:blogger.com,1999:blog-738317973239664132.comments2012-02-07T23:01:43.767-05:00Annabelle B.http://www.blogger.com/profile/00038842795987409191noreply@blogger.comBlogger312125tag:blogger.com,1999:blog-738317973239664132.post-46760424535008102792012-02-07T23:00:40.466-05:002012-02-07T23:00:40.466-05:00I guess you have to stick with take out food for a while. I hope your renovation gets done soon.fitted kitchenshttp://www.fittedkitchensinfo.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-9723336650583669082012-01-14T11:41:27.082-05:002012-01-14T11:41:27.082-05:00Thanks for the recipe - I've got a batch simmering now, and the house smells divine! Can't wait to taste...devosmeehttp://twitter.com/devosmeenoreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-55418446789990279922011-12-19T21:27:39.791-05:002011-12-19T21:27:39.791-05:00I can eat a ton of kale. It's my current leafy green default.Annabelle B.http://www.blogger.com/profile/16673588828273184476noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-44771358104831602632011-12-19T21:25:27.660-05:002011-12-19T21:25:27.660-05:00Ah a fellow fruitcaker! While I appreciate the idea of the fruitcake au naturel, I too prefer a "mixed fruit" cake. Hooray for #5 red!Annabelle B.http://www.blogger.com/profile/16673588828273184476noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-77975454441368971462011-12-19T15:12:55.618-05:002011-12-19T15:12:55.618-05:00I love making pomegranate jelly. Thanks for this lower sugar alternative! I made a double batch and filled 32 four oz jars. So easy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-37485959371894381912011-12-15T18:45:24.917-05:002011-12-15T18:45:24.917-05:00I happen to love fruitcake, smoking crack and hot damn. My mother made it every year when I was much younger and we would fight to get as many pieces as we could. My sister has taken over the making of it now. Our family recipe makes a ton and although my sister has decided to go with the clearly recognizable actual dried fruit, I prefer the bright green and yellow and red stuff that they call "fruitcake mix" in the grocery.Maryhttp://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-10337361871098536732011-12-15T18:43:20.419-05:002011-12-15T18:43:20.419-05:00There is an amazing Kale and Brussels Sprouts Salad recipe on Epicurious. You would love it. It makes a ton, but it's so fantastic!Maryhttp://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-81787793351158691572011-10-28T17:25:58.669-04:002011-10-28T17:25:58.669-04:00So glad you're cooking again! (I typed "coking again" by mistake--glad I caught that in preview!) Keep us posted on what you get and how much from Farmers to You. I've been curious about it.tammyhttp://www.blogger.com/profile/07418732743701019456noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-70113876156454467272011-10-21T14:37:18.272-04:002011-10-21T14:37:18.272-04:00I love living on the farm! SOMEONE in the family should do it and I'm glad it's moi! Just harvested all the winter squash and filled up the root cellar. Yyyyummmmm. Acorn, butternut, pumpkins and argonaut (gargantuan butternut).Betsyhttp://www.blogger.com/profile/10651665842006504741noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-89310174360046668862011-10-19T07:40:36.563-04:002011-10-19T07:40:36.563-04:00Wow!! It looks incredible Annabelle! What an amazingly talented person you are! It just looks so warm and inviting. You rock!!Betsyhttp://www.blogger.com/profile/10651665842006504741noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-51550018714995045572011-09-27T17:18:05.239-04:002011-09-27T17:18:05.239-04:00Little hug my ass, its a teenie! I remember them from when i was a kid and remember that they tasted pretty awful.One Food Guyhttp://www.blogger.com/profile/17751317097804402723noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-46591536997553309822011-07-06T19:12:57.517-04:002011-07-06T19:12:57.517-04:00Sadly the birds were MUCH faster than me, and scarier, so I missed out!Annabelle B.http://www.blogger.com/profile/00038842795987409191noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-50827080871203875172011-07-06T10:35:18.042-04:002011-07-06T10:35:18.042-04:00I've only recently tried huevos rancheros - my reasoning is odd but I didn't want to have it be a bad experience! Anyways your plate of food is making me hungry!bakingbarbhttp://www.blogger.com/profile/00476326456453144893noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-82909020149752374422011-06-27T12:55:09.036-04:002011-06-27T12:55:09.036-04:00YUM Mulberries! At least I loved eating them when I was a kid. I would say jam or probably jelly if you don't want all the seeds. I would think they would need a flavor booster though?bakingbarbhttp://www.blogger.com/profile/00476326456453144893noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-7537690371010626612011-06-13T06:26:46.962-04:002011-06-13T06:26:46.962-04:00So ridiculously cute! How much are they?Maryhttp://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-11405032697169778392011-06-02T12:09:04.130-04:002011-06-02T12:09:04.130-04:00Looks delicious! Gonna try it tonight. Thanks, Annabelle! Keep 'em coming!Adriennehttp://www.blogger.com/profile/15526638337565725986noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-79459126578061113652011-05-06T19:07:58.559-04:002011-05-06T19:07:58.559-04:00full of protein...having a tapas nights of sorts here: endive with Lambert's chix salad, shrimp cocktail and artichoke dip with wheat thins flat breads.taihttp://www.blogger.com/profile/12997786613944410892noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-82267481646974878472011-02-24T19:34:23.932-05:002011-02-24T19:34:23.932-05:00Yeah right beach season is coming. You're a funny girl! :)Maryhttp://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-29120654805264560722010-12-21T14:10:52.842-05:002010-12-21T14:10:52.842-05:00Yum! I love this stuff!Pamhttp://www.blogger.com/profile/08542154587082063628noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-30087593522196836312010-12-14T19:11:34.911-05:002010-12-14T19:11:34.911-05:00you need to come to my house. we have everything from peruvian to columbian to honduran coffee.taihttp://www.blogger.com/profile/12997786613944410892noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-46763521809760118472010-12-14T17:18:47.826-05:002010-12-14T17:18:47.826-05:00Turkey Tetrazini (sp)but with mini penne, not spaghetti!karahttp://www.blogger.com/profile/03324509931864668770noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-16487776946589036422010-12-14T16:42:37.262-05:002010-12-14T16:42:37.262-05:00cauliflower augratin (spelling???), with asiago cheese.....sooo good, from Cooking with Jacque and Julia!Devilhamhttp://www.blogger.com/profile/04137427934550688001noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-53518459192231847802010-12-09T21:09:31.127-05:002010-12-09T21:09:31.127-05:00Mr. Baker's Casserole, full of tart garden fresh swiss chard alternated with layers of sharp cheddar cheese and topped off with fresh eggs from Betsy's chickens all baked to a golden brown. (mr. baker was our favorite nurseryman back in phoenix and he passed this year after a good long life!)Robhttp://www.blogger.com/profile/01648170749454642719noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-26673896860114834182010-12-09T20:37:58.746-05:002010-12-09T20:37:58.746-05:00I love good old fashioned tuna noodle casserole. Egg noodles, canned tuna, a bag of frozen peas, and a can of cream of mushroom soup. yummy!Maryhttp://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-738317973239664132.post-79237880340317407262010-12-09T15:12:27.426-05:002010-12-09T15:12:27.426-05:00Oh..my favorite cassarole type dish is an old family recipe my grandmother used to make... ye olde baked macaroni. it's not fancy at all, but it's always a win! warm,gooey fluffy,cheesy pasta of awesomeness, how I adore you!trixie von toxichttp://www.blogger.com/profile/17628562729371642121noreply@blogger.com