In the night kitchen with Les Dames d'Escoffier

So I fell off the blog writing horse, and then the horse ran away and left me to wander in the writers desert. It's hard to write all the time when you do it because you feel like it because sometimes you just don't feel it, y'know?

But then I was invited to join the Boston chapter of Les Dames d'Escoffier and after the annual meeting last night at Forge Baking Company, I remembered that I do actually like writing randomly about food and things related to eating, drinking, and basically being merry.

 The Forge space is gorgeous. It's in a strip mall between a dance studio and a Chinese restaurant, you really don't expect this space in there.

Also, you wouldn't expect it to be as homey as it was, it was a great space for a bunch of Dames to get together and catch up.

A few words from incoming President Louisa Kasdon, ever encouraging people to talk about food.

Followed by a croissant making demo with Lourdes Smith (yep, THAT Lourdes Smith) in the Forge kitchen.

It was an invigorating night for me personally and hopefully one that brought the horse back!


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