But then I was invited to join the Boston chapter of Les Dames d'Escoffier and after the annual meeting last night at Forge Baking Company, I remembered that I do actually like writing randomly about food and things related to eating, drinking, and basically being merry.
Also, you wouldn't expect it to be as homey as it was, it was a great space for a bunch of Dames to get together and catch up.
A few words from incoming President Louisa Kasdon, ever encouraging people to talk about food.
Followed by a croissant making demo with Lourdes Smith (yep, THAT Lourdes Smith) in the Forge kitchen.
It was an invigorating night for me personally and hopefully one that brought the horse back!