This just in: Pretentious Foodyism Reaches New Low.

The April/May 2011 issue of the James Beard Foundation member newsletter has compiled a list of food lovers Then and Now, which appears on page 6.

The eighth item down on the Now list is: Menu Curating.


That's it.

I am having chicken McNuggets* for lunch.

(The real kind from factory farms and which are made out of ground up chicken beaks and feet and sawdust. F*ck you foodies and the precious free-range, grass-fed, undyed chicken we rode in on! Harumph!)


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