Sometimes the jam jells. Sometimes it don't.
Tonight I made Peach Somethingorother. It was supposed to be like a kind of peach butter, however I didn't really use a recipe and I think I added a little more sugar than I ought. And then that extra sugar burnt a little, so now it's Peach Burnt Sugar Somethingorother Why am I home on a Saturday night making Peach Burnt Sugar Somethingorother? Well because I have fricking roaring PMS and I am not suited to going out just now. Not only do I have Category 4 PMS, but I have nothing to eat in the house AND I never got around to go food shopping today. Well, I didn't really forget, I was more afraid to go. Afraid that I would erupt in a roiling ugly mess of hormones and tears and melted chocolate and pho all over some poor unsuspecting sod. Sometimes I am like the Incredible Hulk of PMS. It's..... incredible really. Oh, yeah, anyway, back to the Peach Burnt Sugar Somethingorother. My dad brought me some peaches from Gove Farm out in Leominster and I choppped them, cooked th
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Oh, and I can eat cotton candy for breakfast, lunch AND dinner!
bfw (tammy) - That OTHER Tammy is Food on the Food Tammy who is teasing us with the one post about her alleged "paint" job... hmmmmm. And yeah, I am totally with you on the cotton candy loving.