Marmite is alright

Three sizes of Marmite
Little Marmite

Middling Marmite
Freakhog GINORMO Marmite.
I like Marmite on buttered toast with a cup of tea. And Kam Man sells a couple of sizes, in case you need some.

Comments

Post a Comment

Popular posts from this blog

Check, check, check it out - Double Take giveaway!

Image
GIVEAWAY!! GIVEAWAY!! GIVEAWAY!! GIVEAWAY!! GIVEAWAY!! GIVEAWAY!! GIVEAWAY!! GIVEAWAY!! GIVEAWAY!! GIVEAWAY!! GIVEAWAY!! GIVEAWAY!! GIVEAWAY!! GIVEAWAY!! GIVEAWAY!! There are a lot of things I love about my job and this is one: our office has a full kitchen and we are encouraged to cook whenever we want. The kitchen happens to be next to the stockroom that is filled with our cookbooks AND there is a grocery store just down the street. How awesome is that? Pretty awesome! So today at work we are cooking out of one of the cookbooks we publish, Double Take by Jeremy Holt and AJ Rathbun . What I love about this book is that the recipes are pretty straightforward - whatever you make will turn out as expected. Which seems a trivial point, but I own a LOT of cookbooks and believe me there are plenty of recipes out there that just don't ever work out. Which is completely frustrating at 8:30pm when you are hungry and just spend $20 on groceries and are otherwise out of
Keep reading....

COOKBOOK GIVEAWAY: Not Your Mother's ?????? (Updated)

Image
( Editor Update : So the Sales & Marketing Director just put the kibosh on promoting the book as it technically is not supposed to be released until January. So I will just adjust this to a SURPRISE giveway (*wink*wink*) to keep this post alive. If you don't win this "mystery" title this time, I hope you will all pre-order the title over at Amazon. Thank you and sorry for the confusion!) I am ridiculously excited about this book - a) because I love books, and b) this is one of those books where you go from recipe to recipe, eager to make the next one immediately, and c) the author ( Faith Durand ) happens to be a lovely, down-to-earth person who has created a very nice cookbook that is a perfect blend of normal everyday food with just the right amount of fancy. It's a necessary antidote to the Ad Hoc at Home type titles that collect dust ton my bookshelf for most of the year. How lovely does  Beans Baked with Caramelized Onions, Corn, and Cheese sound on a ch
Keep reading....

Eastah Scorchah

Image
In April when the temps rise above 40, everyone around these parts switches over to iced coffee with a childlike glee that summah is just around the cornah. However when the temps rise to the 80's we all just complain. It's too soon for the beach, in a day or two the temps will drop back to the 40's, everyone is hot in their Easter dresses, it's too soon for A/C. We complain because we know that summah does NOT arrive in April, no matter how much global warming is happening, the possibility of a snow storm exists right through the end of the month. But hey, it was Easter and it was hot so we grilled and drank cold drinks and ate cool desserts. Sriracha grilled shrimp is literally one of my most favorite things to grill. If you are a recipe person, use this recipe from Food 52: Spicy Shrimp Recipe . If you are a just-wing-it cook like me, you basically marinate peeled and deveined shrimp in a gloopy mess of olive oil, Sriracha, garlic, Worcestershire sauce, br
Keep reading....