Okay so keep this between us, yeah?
I made Black Cake this year with fruit that MAY have been macerating for POSSIBLY three years. Sounds like a recipe for intestinal distress huh?
However, this cake batch is exceptionally delicious so I guess the extra long soak in the rumachevitz was a good thing.
You hear that Martha, A GOOD THING!
Man, this cake is strong. Am I shouting? I need a nap.