And this is good old Boston, The home of the bean and the cod, Where Lowells talk only to Cabots, And Cabots talk only to God. -John Collins Bossidy Pam from Cave Cibum and I went on Ye Olde Food Tour of Boston - an event we just thought up to amuse ourselves. In truth I think that I like the idea of Ye Olde Boston food better than the reality. The reality seems to be mostly sh*tty tourist food, with a few nice surprises. We started at Fanueil Hall/Quincy Market, at Durgin Park . Durgin Park is a Boston institution that natives talk of fondly but only tourists eat at. Durgin Park signage on the left. Across the way is Sam's Cafe at Cheers. This is a complete Venus-Tourist-Flytrap. Cheers is a fictional Boston bar. Sam Malone is imaginary. It ought to be illegal for non-tourists to go here. Click on the photos to make them bigger. The dining room at Durgin Park. And the downstairs meat locker. The dining room is shabby around the edges and there is a great big open kitchen. The wait
This was an impulse order at the Dumpling Cafe on Washington Street in Boston. (True story: when I was telling my Mom where it was, I used the Naked i as a point of reference.) I'd actually gone for the xiao long bao (broth filled dumplings) also known as "Juicy Buns", which they are famous for apparently. Hey, better late to the party than to not party at all, right? Because I did my homework, I knew to load one on to the spoon and then to nibble a little hole and suck out the piping hot broth. That is a tip that you will thank me for later, I promise you. There is no time that biting down enthusiastically into a bun filled with scalding hot filling and broth will reward you in any way. Also I knew from my homework that the key was to order everything at once while the waitstaff was near you. So in a panic I ordered the braised chicken meatballs. What a treat! They come with baby bok choy and a plate of rice. I totally think you should go eat them righ
In April when the temps rise above 40, everyone around these parts switches over to iced coffee with a childlike glee that summah is just around the cornah. However when the temps rise to the 80's we all just complain. It's too soon for the beach, in a day or two the temps will drop back to the 40's, everyone is hot in their Easter dresses, it's too soon for A/C. We complain because we know that summah does NOT arrive in April, no matter how much global warming is happening, the possibility of a snow storm exists right through the end of the month. But hey, it was Easter and it was hot so we grilled and drank cold drinks and ate cool desserts. Sriracha grilled shrimp is literally one of my most favorite things to grill. If you are a recipe person, use this recipe from Food 52: Spicy Shrimp Recipe . If you are a just-wing-it cook like me, you basically marinate peeled and deveined shrimp in a gloopy mess of olive oil, Sriracha, garlic, Worcestershire sauce, br
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