( Editor Update : So the Sales & Marketing Director just put the kibosh on promoting the book as it technically is not supposed to be released until January. So I will just adjust this to a SURPRISE giveway (*wink*wink*) to keep this post alive. If you don't win this "mystery" title this time, I hope you will all pre-order the title over at Amazon. Thank you and sorry for the confusion!) I am ridiculously excited about this book - a) because I love books, and b) this is one of those books where you go from recipe to recipe, eager to make the next one immediately, and c) the author ( Faith Durand ) happens to be a lovely, down-to-earth person who has created a very nice cookbook that is a perfect blend of normal everyday food with just the right amount of fancy. It's a necessary antidote to the Ad Hoc at Home type titles that collect dust ton my bookshelf for most of the year. How lovely does Beans Baked with Caramelized Onions, Corn, and Cheese sound on a ch
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