Wednesday, October 19, 2011

Homemade Lunch...

One of the best things about having a functional kitchen again is being able to bring my own lunch to work every day. 

Usually it's leftovers and it is typically true that things taste a little better the longer they get to sit around together. 

This lunch is leftover polenta I made with gruyere, and toasted quinoa, sweet potato, and golden raisin casserole from the other other day. 

It was pretty delicious and I didn't feel like rubbish afterwards from all the preservatives and crap that is in most processed foods. 

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