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Sometimes the jam jells. Sometimes it don't.

Tonight I made Peach Somethingorother. It was supposed to be like a kind of peach butter, however I didn't really use a recipe and I think I added a little more sugar than I ought. And then that extra sugar burnt a little, so now it's Peach Burnt Sugar Somethingorother Why am I home on a Saturday night making Peach Burnt Sugar Somethingorother? Well because I have fricking roaring PMS and I am not suited to going out just now. Not only do I have Category 4 PMS, but I have nothing to eat in the house AND I never got around to go food shopping today. Well, I didn't really forget, I was more afraid to go. Afraid that I would erupt in a roiling ugly mess of hormones and tears and melted chocolate and pho all over some poor unsuspecting sod. Sometimes I am like the Incredible Hulk of PMS. It's..... incredible really. Oh, yeah, anyway, back to the Peach Burnt Sugar Somethingorother. My dad brought me some peaches from Gove Farm out in Leominster and I choppped them, cooked th
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Ye Olde Boston Food

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And this is good old Boston, The home of the bean and the cod, Where Lowells talk only to Cabots, And Cabots talk only to God. -John Collins Bossidy Pam from Cave Cibum and I went on Ye Olde Food Tour of Boston - an event we just thought up to amuse ourselves. In truth I think that I like the idea of Ye Olde Boston food better than the reality. The reality seems to be mostly sh*tty tourist food, with a few nice surprises. We started at Fanueil Hall/Quincy Market, at Durgin Park . Durgin Park is a Boston institution that natives talk of fondly but only tourists eat at. Durgin Park signage on the left. Across the way is Sam's Cafe at Cheers. This is a complete Venus-Tourist-Flytrap. Cheers is a fictional Boston bar. Sam Malone is imaginary. It ought to be illegal for non-tourists to go here. Click on the photos to make them bigger. The dining room at Durgin Park. And the downstairs meat locker. The dining room is shabby around the edges and there is a great big open kitchen. The wait
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You should be eating: Braised Chicken Meatballs

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This was an impulse order at the Dumpling Cafe on Washington Street in Boston. (True story: when I was telling my Mom where it was, I used the Naked i as a point of reference.) I'd actually gone for the xiao long bao (broth filled dumplings) also known as "Juicy Buns", which they are famous for apparently. Hey, better late to the party than to not party at all, right? Because I did my homework, I knew to load one on to the spoon and then to nibble a little hole and suck out the piping hot broth. That is a tip that you will thank me for later, I promise you. There is no time that biting down enthusiastically into a bun filled with scalding hot filling and broth will reward you in any way. Also I knew from my homework that the key was to order everything at once while the waitstaff was near you. So in a panic I ordered the braised chicken meatballs. What a treat! They come with baby bok choy and a plate of rice. I totally think you should go eat them righ
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