It's my Pilgrim name from, you know, the days of yore!
Who me? Procrastinate? Never!
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Ok, ok I am chipping away at the mess in my house, but for now here is a little New Years Day fun that magically combines my love of Scrubs, diners, dancing, and Martin Sexton.
Tonight I made Peach Somethingorother. It was supposed to be like a kind of peach butter, however I didn't really use a recipe and I think I added a little more sugar than I ought. And then that extra sugar burnt a little, so now it's Peach Burnt Sugar Somethingorother Why am I home on a Saturday night making Peach Burnt Sugar Somethingorother? Well because I have fricking roaring PMS and I am not suited to going out just now. Not only do I have Category 4 PMS, but I have nothing to eat in the house AND I never got around to go food shopping today. Well, I didn't really forget, I was more afraid to go. Afraid that I would erupt in a roiling ugly mess of hormones and tears and melted chocolate and pho all over some poor unsuspecting sod. Sometimes I am like the Incredible Hulk of PMS. It's..... incredible really. Oh, yeah, anyway, back to the Peach Burnt Sugar Somethingorother. My dad brought me some peaches from Gove Farm out in Leominster and I choppped them, cooked th
I tried to take my Irish friends to Mike's City Diner for breakfast this weekend and I really just should have known better. The problem at Mike's is that even if it's only 6 people waiting, there is some weird optical illusion in that place that makes it looks like 46 people are waiting. We didn't want to wait. And we didn't want to walk. So we had breakfast at Toro . What an excellent second choice. First off the woman who was working our table was absolutely lovely, and second off the food was a pleasant surprise, in that it was delicious and not a giant huge plate of food. There are those who feel that more is better and there are those who feel that less is more. I have a foot in both camps. There is never enough french fries but for the most part I prefer a little deliciousness more frequently than a big plate of something I just really need a taste of. Something like that anyway. I got the huevos rancheros and the corn. Who goes to Toro and doesn
In April when the temps rise above 40, everyone around these parts switches over to iced coffee with a childlike glee that summah is just around the cornah. However when the temps rise to the 80's we all just complain. It's too soon for the beach, in a day or two the temps will drop back to the 40's, everyone is hot in their Easter dresses, it's too soon for A/C. We complain because we know that summah does NOT arrive in April, no matter how much global warming is happening, the possibility of a snow storm exists right through the end of the month. But hey, it was Easter and it was hot so we grilled and drank cold drinks and ate cool desserts. Sriracha grilled shrimp is literally one of my most favorite things to grill. If you are a recipe person, use this recipe from Food 52: Spicy Shrimp Recipe . If you are a just-wing-it cook like me, you basically marinate peeled and deveined shrimp in a gloopy mess of olive oil, Sriracha, garlic, Worcestershire sauce, br
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