Sunday, February 15, 2009
What a bunch of watercress....
Any suggestions on what to do with a bunch of sad looking watercress? And I don't want to make salad. Because you don't win friends with saaa-laad.
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At my last cooking gig, we would saute greens like watercress in a bit of oil and garlic (and sometimes a splash of lemon or vinegar) and use it as a bed for the meals starch. It's not an awesome application, but uses it up and can hide the shame of some of the wilting (you mentioned it was sad looking).
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