First of all: how bad do you think it is to wash a Claritin down with beer?
Second of all: I am loving me a little Easter baking.
I will post photos later, but right now I have a lamb cake in the oven and I am about to make some lemon curd.
The plan is to make a lamb cake (pound cake in a lamb shaped mold), lemon tarts with poached kumquat slices & fresh fruit, and a hazelnut dacquoise.
I will post the results when I am done.