Tonight I made Peach Somethingorother. It was supposed to be like a kind of peach butter, however I didn't really use a recipe and I think I added a little more sugar than I ought. And then that extra sugar burnt a little, so now it's Peach Burnt Sugar Somethingorother Why am I home on a Saturday night making Peach Burnt Sugar Somethingorother? Well because I have fricking roaring PMS and I am not suited to going out just now. Not only do I have Category 4 PMS, but I have nothing to eat in the house AND I never got around to go food shopping today. Well, I didn't really forget, I was more afraid to go. Afraid that I would erupt in a roiling ugly mess of hormones and tears and melted chocolate and pho all over some poor unsuspecting sod. Sometimes I am like the Incredible Hulk of PMS. It's..... incredible really. Oh, yeah, anyway, back to the Peach Burnt Sugar Somethingorother. My dad brought me some peaches from Gove Farm out in Leominster and I choppped them, cooked th
I tried to take my Irish friends to Mike's City Diner for breakfast this weekend and I really just should have known better. The problem at Mike's is that even if it's only 6 people waiting, there is some weird optical illusion in that place that makes it looks like 46 people are waiting. We didn't want to wait. And we didn't want to walk. So we had breakfast at Toro . What an excellent second choice. First off the woman who was working our table was absolutely lovely, and second off the food was a pleasant surprise, in that it was delicious and not a giant huge plate of food. There are those who feel that more is better and there are those who feel that less is more. I have a foot in both camps. There is never enough french fries but for the most part I prefer a little deliciousness more frequently than a big plate of something I just really need a taste of. Something like that anyway. I got the huevos rancheros and the corn. Who goes to Toro and doesn
This was an impulse order at the Dumpling Cafe on Washington Street in Boston. (True story: when I was telling my Mom where it was, I used the Naked i as a point of reference.) I'd actually gone for the xiao long bao (broth filled dumplings) also known as "Juicy Buns", which they are famous for apparently. Hey, better late to the party than to not party at all, right? Because I did my homework, I knew to load one on to the spoon and then to nibble a little hole and suck out the piping hot broth. That is a tip that you will thank me for later, I promise you. There is no time that biting down enthusiastically into a bun filled with scalding hot filling and broth will reward you in any way. Also I knew from my homework that the key was to order everything at once while the waitstaff was near you. So in a panic I ordered the braised chicken meatballs. What a treat! They come with baby bok choy and a plate of rice. I totally think you should go eat them righ
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