Monday, May 18, 2009

I *heart* Mark Bittman

Because he brought me the Mexican Chocolate Tofu pudding.

I made it on a lark and now I am in love.

It IS easy. It IS true about using really good chocolate because it will taste exactly like the chocolate & flavorings you use. And it WILL set up in thirty minutes.

It is a miracle dessert for someone like me. You know, someone who sometimes just need to stuff her face with chocolate pudding occasionally.

No comments: