Canning with Eugenia Bone

I was over in Cambridge today learning canning skills from the lovely Eugenia Bone, author of Well Preserved.

Right now I am in full tilt canning mode and I will post all about this later. But let me just say right now that I totally have a kitchen crush on Ms. Bone!

She is utterly charming and completely down to earth about canning. I learned a lot and the class was far too short at two and a half hours.

Seriously, I could have spent two and a half days in class and that probably wouldn't have been enough.


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