I was over in Cambridge today learning canning skills from the lovely Eugenia Bone, author of Well Preserved.
Right now I am in full tilt canning mode and I will post all about this later. But let me just say right now that I totally have a kitchen crush on Ms. Bone!
She is utterly charming and completely down to earth about canning. I learned a lot and the class was far too short at two and a half hours.
Seriously, I could have spent two and a half days in class and that probably wouldn't have been enough.