More on food preservation

Ok, ok, yes, I am obsessed. Moving right along, shall we...

So far this week I have processed the following:

-- 6 pints of pickled cauliflower
-- 8 half pints of spiced apples
-- 5 pints of marinated red peppers
-- 6 pints of crushed tomatoes

I am picking up a secondhand pressure canner tomorrow and am looking forward to canning soup. Right now red peppers are nice and cheap so I was thinking about roasted red pepper soup. And now that the cauliflower is looking so nice right now, I am thinking to make more pickle.

So this winter, when it blizzards out, come on over! There will be plenty for all.


Popular posts from this blog

Sometimes the jam jells. Sometimes it don't.

Aggressive coffee.

Eastah Scorchah